Ulcerative Colitis and Diet
If you are looking for dietary methods for toning down the symptoms of ulcerative colitis, read Dr. Barry Sears’ book The Anti-Inflammation Zone: Reversing the Silent Epidemic That’s Destroying Our Health, where he explains how to remove grains from your meals and how to balance protein, good fat, and favorable carbohydrate.
If you are to the point of recovery where you can again tolerate spices, be sure to try adding organic tumeric and organic ginger to your meals. Both spices fight inflammation and ginger alleviates gas and diarrhea. (But don’t go overboard: these spices can thin your blood and increase bleeding. SEE the “Colitis, fish oil, chocolate, tea, and spices” post.)
You might have a problem finding organic fresh ginger, but Frontier brand organic ground ginger root works just fine. Their Web site is www.frontiercoop.com.


March 14th, 2010 at 5:47 pm
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